This post is about The Dalmore 12 (OB), 40% ABV. It’s matured in 50% American white oak ex-bourbon and 50% oloroso sherry wood casks. The Dalmore line has been recently updated, with changes made to the whisky as well as the packaging. The “old” 12 year was matured in 70% bourbon and 30% sherry casks. I’ve had Dalmore on my list of distilleries to try, but hadn’t really sought any of the expressions out. I guess that’s fine, as there was apparently a bit of a delay getting these new releases onto the shelves in the United States. My local specialty shop just got a few of these 12 year bottles in within the last month.
Here’s what it says about the taste on the box:Orange marmelade and rich spice, elegant and refined with concentrated citrus and oloroso sherry, an aftertaste of great abundance.
It’s been AGES since I tasted “great abundance”. I can’t wait!
On the nose, I get a Terry’s dark chocolate orange ball with some cinnamon potpourri spices. Also, I’m reminded of a wood-paneled library with leather bound books. I then work through to some fruity sweetness – I want to say peaches in brown sugar syrup. At the end, I get a hint of tea leaves (it comes and goes, though). I felt the overall presentation of the nose was a bit laid back.
On the palate, it’s sweet and somewhat watery. It reminds me a bit of Coca-Cola, which is something I get with bourbons as well. Heading into the finish I get another hint of spice, and some drying on the tongue. Finally, a reminder of the sherry component before it all fades away fairly quickly (maybe a hint of smoke in the nostrils at the end).
This was my first Dalmore. I’m very satisfied with the flavor profile, and look forward to trying other Dalmore expressions. My only gripe with this one is that you have to really go after the laid back nose, and the palate and finish are too gentle. It goes down extremely easy, but I want more oomph. You’ve got a great profile Dalmore…give me more of it! That being said, I’ll very much enjoy working my way through this bottle. I see no reason to disagree with the 83/84 point scores by Serge Valentin and John Hansell (links below).
This may be a bit over the top, but I took a video of the unboxing of my Dalmore 12, much like you would see somebody do with the release of a new Apple product:
- WHISKYFUN.COM by Serge – He likes this one, and rates it 3 points higher than the previous version of the 12 year.
- What does John know? (Malt Advocate) – John mentions pineapple upside down cake on the nose. I can certainly see that in place of my peaches in syrup notes.
- whisky-pages – Some great notes by Gavin and Tom. I can totally identify with their descriptions. They say the finish is longer than the old Dalmore 12. Wow…that one must have been crazy short!