Quick Take
Here’s my “quick take” graphic for Lagavulin 16. For more info about this format, and my rating system, see this post.
Introduction
[Update: I did a follow-up review of Laga 16 using a 2009 bottling in December, 2009]
I was going to do a write-up on a great whisky/jazz combination, involving Lagavulin 1991 DE. However, I decided I should post my impressions of the core Lagavulin 16 expression before delving into that special release, so I’ll put that one off a couple of days.
My introduction to Lagavulin 16 (bottled at 43%) came from a 20 cl bottle that I ordered from The Whisky Exchange. The bottle had a bad cork, got caught up in customs, and arrived with about half of the contents emptied into the packing box (kudos to TWE on their packing, as the smell was completely contained within the box). Upon opening the box, I was hit with a very strong medicinal smell, like band-aids and iodine. Taking in that strong odor from the spilled bottle, I was a bit skeptical of this Lagavulin stuff. This was to be my fourth Islay malt, and I was afraid I had finally met my match. However, as you can verify for yourself, the smell of a whisky spilled on paper is not indicative of the smell (nose) that you get out of the glass.
Oops! Bad cork.
The Lagavulin 16 I’m writing about tonight is from another 20 cl bottle. This one is from the Classic Islay Collection 2007 gift pack, although the code on the bottle, which starts with “L6”, appears to indicate that this one was bottled in 2006.
Tasting notes
On the nose, that medicinal iodine smell is there, but to me, it serves as a backdrop to the other scents, not really standing out on its own. I’m struck by a strong fruity smell, like a combination of berries and apples. I could swear there is a sherry cask influence here, but I haven’t read anything definitive about the casks used for this expression. Perhaps it’s a mixture of bourbon and sherry casks, as there is a nice, creamy vanilla note coming out (bourbon cask influence). Finally, mixed in with the fruit and sweets is an equally strong, earthy peat influence with some associated smoke.
If you’re new to Islay whiskies, the iodine/peat might stand out to you the first couple of times you take in the nose. Stick with it, and you’ll see all of the elements integrate together beautifully over time.
The palate is substantial, with some sweetness there, but you really start to notice the peat influence. Then it grips your tongue, and becomes very dry. If you like a drying sensation from your whiskies, this one has it in spades. There’s also some spiciness, but I wouldn’t say this is one of the more spicy drams I’ve tried.
On the finish, there is an explosion of camp fire peat smoke. Hello, Islay! The berries come back, too, mixing with the smoke in a very pleasing way. I’m also reminded of the medicinal notes, but it’s still in the background. This finish goes on for a long, long time.
Conclusion:
Lagavulin 16 really hits the spot for me. It’s got earthy peat, combined with just the right amount of berries and vanilla sweets, along with enough of a medicinal character to keep you on your toes. I guess I COULD imagine an improvement with a little more of a Talisker-like pepper on the palate and finish, and possibly even a little more body. I’m reaching, though. There is an amazing balance as it stands. With the enchanting nose and endless finish, I can sit in my favorite chair, listening to a long classic jazz jam session, completely satisfied and free of life’s worries. Surely that’s worth 91/100 points.
Other opinions
- WHISKYFUN.COM by Serge – A very good, but not great score of 89/100 by Serge. Although, I don’t see much in the way of negatives in his notes. He also discusses this classic malt from the vantage point of having tried many other versions.
- Whisky for Everyone – They call this “a true ‘try before you die’ single malt whisky.” I agree!
- Whisky Magazine – Huge scores of 9.5 and 9.75 from Michael Jackson and Jim Murray respectively. This article is from about 10 years ago, however. I believe I’ve read some opinions that Lagavulin 16 isn’t quite the “beast” that it was back then. I’m not sure how Murray rates the latest version in the current Whisky Bible.
- YouTube – IslayScotchWhisky provides a very positive review. He mentions that it tastes almost exactly like it smells. That’s a good point. With the exception of my getting a lot more smoke on the palate/finish, I was amazed at how much of the profile carried through from beginning to end. Next, peatluvr gives a great account of how he didn’t like Lagavulin when he first tried it (early in his scotch drinking days), but now loves it.
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