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Archive for April 24th, 2009

Old Pulteney 12

Old Pulteney 12

Tonight I’m sipping Old Pulteney [PULT’nee] 12 year old from the northern-most distillery on mainland Scotland.  According to the distillery web site, OP 12 is matured “wholly in air dried, hand selected ex-bourbon casks”.  The web site says 40% ABV, but my bottle says 43%.  A recent change?  A difference between the 700ml and 750ml bottlings?  I don’t know, but please leave a comment if you know what’s going on with that.  Local cost in AZ ranges from $33-$40/750ml.

On the nose and palate, OP 12 reminds me more of North American whiskey than any other scotch I’ve tasted.  It doesn’t have some of the qualities unique to a whiskey with distilled corn, but it does share a similar honey sweetness.  There’s also a spiciness that reminds me of a rye contribution.  On the whole, I’d say the similarity is closer to Canadian whisky (Crown Royal) than bourbon.  Not quite as sweet, and with an added saltiness.  I also get a pleasant pepper sensation on the finish, while it goes down very smoothly with no burn.

There’s a lot going on here for an “entry level” product, and this would make a good regular dram at the right price.  To me, that price is closer to $30 than $40.  I won’t have any problem moving through this bottle, and I’ll certainly consider buying another in the future.

Update: Being relatively new to  whisky, and having a current bias towards peaty malts, I recommend checking out these links to other people’s takes on this scotch:

  • Whiskey Magazine – Notes and ratings by Michael Jackson and Jim Murray, as well as links to related threads in the WM forums.
  • Blog (Darin Bradley) – This guy LOVES OP12 and rates it 5 of 5.  His journal entry makes for an interesting read.
  • YouTube (Peatluvr) – I really enjoy this guy’s video reviews, and have subscribed to his YouTube video feed.

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No nightly dram today (I take one or two days off each week).  I am, however, watching some great whisky-related videos on Singlemalt.tv.  I discovered them through Twitter, and have just watched three very interesting interviews (click interviewee name links below to watch).

First, I watched interviews with the owners of two of the most popular whisky mail order stores in the UK.  Richard Joynson of Loch Fyne Whiskies (LFW) seems like a lot of fun and has a great sense of humor.  Sukhinder Singh of The Whisky Exchange (TWE) was very down to earth and seems extremely knowledgeable about whisky, especially older bottlings.  Next, I watched an interview with Anthony Wills, managing director of the Kilchoman distillery.  Definitely check this out if you’re a whisky geek and want to know all of the interesting stats like cask types, phenol ppm, etc.  I’ll probably talk about this a little more when my Kilchoman spirit samples arrive.

I’m definitely looking forward to watching more of Singlemalt.tv, and it sounds like they have a number of additional interesting distillery tours lined up.  One thing I’d like to see on their site is better searching capability for videos by key word.  I found it a little awkward at times browsing through the different channels trying to find a particular video.  The search on their main web page, outside of the flash player, doesn’t seem to index into the videos themselves.  Overall, though, it’s a great resource for scotch hobbyists.

The Whisky Channel

The Whisky Channel

Oh yeah…what does this have to do with the crushing of childhood dreams?  A couple of weeks ago, my neighbor came over with his Macallan CS, and I pulled out my Aberlour A’bunadh (Batch 15) and George T. Stagg bourbon.  We sampled these cask strength whiskies and talked about them while our wives and our kids hung out and did…i don’t know…something not related to whisky.  Well, at some point, my neighbor and I became aware that our better halves were mocking us and our fascination with the water of life.  We bantered back and forth a bit, and somebody mentioned that a whisky channel on TV would be perfect for us.  My daughter heard this, disappeared into the computer room for a bit, and came back out with a marketing teaser for a 24 hour whisky channel.  I thought this was great, and the poster now resides on the inside door of my whisky cupboard.

Tonight, I had to break it to her that somebody beat us to our idea (she’s actually completely unphased, but I thought it made for an interesting blog post title).

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