Archive for December 20th, 2009


Chivas Regal 18 (200ml)

I’m sitting at my laptop, trying not to allow my rose-colored glasses to impact the content of this post. You may have noticed the plethora of Chivas 18 blog posts hitting the net over the past couple of weeks. Well, now it’s my turn to pile on.

A PR firm working with Pernod Ricard has been sending out samples of Chivas Regal 18 and Johnnie Walker Blue to bloggers as part of a campaign to raise awareness for Chivas as a premium, gift-worthy blend. I don’t know how I got onto their radar, but don’t you dare clue them in that I’m a second-rate hack. Getting free samples is freaking awesome!

Tasting Notes

Chivas Regal 18 “Gold Signature”; 40% ABV; $50 – $60

This is a Speyside-based blend, with the Strathisla distillery (bought by Chivas Bros. in 1950) reportedly playing a key role. According to World Whiskey (by Charles Maclean), Strathisla 18 is not available commercially, so Chivas 18 is the dram to have if you want some of this rarity.

Nose: Have you ever had Apple & Cinnamon Quaker Instant Oatmeal for breakfast? That’s the combination of scents that hits me with Chivas 18. There is also some honey, bordering on toffee, sweetness. Towards the end of a long whiff, I get additional fresh fruits like apricots and cherries.
Palate: The medium body is sweet and lightly fruity. The subtle spices are so light that you’ll likely miss them completely if comparing directly with other whiskies.
Finish: Subtle fruit and maltiness, along with a little vanilla. There is a delayed drying on the tongue, and no real alcohol burn to speak of.

Comments: Having previously referred to the Chivas 12 as “enjoyable but forgettable”, I was pleasantly surprised by the Chivas 18 year. The nose actually has quite a bit going on. The palate is a bit richer than the 12 year, and the finish lasts longer, but it’s still a blend that favors politeness over impact. I definitely enjoy this more than entry-level Speyside malts such as Glenfiddich 12 and Glenlivet 12, and feel it’s worth a jump in price based on taste alone. I’ll continue to evaluate this, but I’d give it a preliminary rating of B (83-87 points). Right in line with a single malt like Bunnahabhain 12. [Hmm…maybe a head-2-head between these two is in order]


Johnnie Walker Blue; 40% ABV;  $175 – $225

I would call JW Blue more of an “Island” blend vs. the Speyside focus of the Chivas 18. I’ve decided that there is little to gain by doing a full side-by-side analysis of tasting notes because of the different profiles. However, there are certain traits that are worth comparing. Both of these blends offer interesting noses, then yield to a more polite, accessible palate and finish. The JW Blue is especially impressive in its ability to melt away in the mouth and leave faint wisps of smoke in a way that won’t scare off the casual whisky drinker.

The Balvenie Founder’s Reserve 10 Year; 43% ABV;  $40 – $50

The Balvenie FR 10 is vatted from a mix of bourbon and sherry casks, and offers a profile that is VERY similar to the Chivas 18. The nose is very close to the Apples & Cinnamon oatmeal that I described above. I don’t get the additional cherries/apricots with the FR 10, though. Perhaps not quite as much sherry influence? On the palate and finish, I think there is a little more impact and last with the Balvenie, with more spices on the tongue. I was surprised at how close these are, though.

Longmorn 16 (2009); 48% ABV;  $80 – $100

Longmorn 16

Here’s a Chivas-owned single malt from Speyside that comes in very nice packaging and seems to disappear off of the shelves more quickly during the holiday season. It’s also a key component [the primary one?] in Chivas 18. Aged strictly in bourbon casks, the profile is different than the Chivas 18 and Balvenie FR 10. However, there are some common apple and cereal notes. What I wanted to draw out is the fact that there is much more impact on the palate, and a more aggressive drying on the finish, along with some bitter/sweet interplay. Having been focused primarily on single malts during the past year, I really appreciate these stronger traits in the mouth. However, I don’t think it’s quite as safe as Chivas 18 when it comes to gifting.


Q: Is Chivas Regal 18 worth $55, and would it make a good gift?

A: Yes. I think it fits nicely between some of the entry level Speyside single malts and something like the Longmorn 16. It offers an interesting nose while remaining very accessible to the occasional whisky drinker, and it comes in nice packaging (locally, anyway, it comes in a fancy gift box similar in quality to the Longmorn 16 box). I don’t think it provides much of an improvement over Balvenie 10 FR, which costs less. However, there’s often more to perceived whisky value than taste. You’re paying for the age statement, knowing that you can’t get 18 year Strathisla anyplace else, and 18 year Longmorn is also a treat.

Q: Is Chivas Regal 18 a valid gift substitute for Johnnie Walker Blue?

A: No. If you were planning to impress somebody with a generous gift of Johnnie Walker Blue, do NOT expect to substitute Chivas 18 and get the same results. I’m not saying this is right, or that there is a quantifiable difference in the whisky itself that makes JW Blue worth 3-4 times the price. However, there is a certain mystique associated with JW Blue that a $55 blend cannot match. I’ll touch on that in a separate post.

Mystique aside, I’ll probably be scoring JW Blue a few points higher than Chivas 18 when I cover it in a separate review. There are also plenty of reasonably priced single malts that I have scored higher than either of these very pleasant blends. That doesn’t really have anything to do with the perceived value of the Chivas, though. If somebody gave me a bottle of Chivas Regal 18 for Christmas, I’d be very appreciative, and it would likely be a part of some good times with good friends in the coming months.

Other Opinions

Here are a bunch of links to other blog posts resulting from this Chivas vs. Johnnie Walker campaign. Happy reading!

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