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Introduction

I’m really lucky to have gotten a bottle of the new Redbreast 12 Cask Strength from Irish Distilers Limited a while back. Thanks, James! It should be coming to the U.S. in early 2012. Now that I’m over half way through the bottle, I should probably write up some notes. :-)

This Redbreast is a “Pure Pot Still” Irish whiskey, matured in a combination of sherry and bourbon casks (probably more bourbon than sherry). Fortunately, rather than explain this term myself, I can just point you to the new post on The Whisky Exchange Blog that tells you all you ever wanted to know (and possibly more) about pure pot still whiskey: Midleton Distillery Trip: Single Pot Still Irish Whiskeys Pt.1. Enjoy!

Tasting Notes

Redbreast 12 Cask Strength; Batch B1/11; 57.7%

The “official” tasting notes for this whiskey talk of a fruit explosion on the nose, and I’ve read others describe it similarly. I must say, I have a different impression. To me, it’s more of a wood explosion. Yes, the nose offers up dried fruits, apple, and a hint of banana. However, to me at least, it’s wood-based scents that really hit you over the head. Cedar wood chips and heavy vanilla, primarily. The higher alcohol content seems to thrust the woody notes right down your nostrils. Add a little water and the vanilla turns more to butterscotch, reminding me of Ponderosa Pine sap.

The nose is very nice, but the palate is where Redbreast 12 CS really shines. It starts out sweet and juicy, then those wood spices hit, gripping your tongue, aided by a drying sensation. What an amazing feeling in the mouth! The 57.5% isn’t overwhelming, either. It’s strong, but it feels right. Even more amazing, you can water it down a little and the spice and tingling stay there, further enforcing that it’s not just the alcohol content doing all of the work.

The finish brings back some of the dried fruit, which is nice, while introducing a combination of malt and grain. The grain lingers on the tongue as an after-taste.

Conclusion

This is NOT just the standard Redbreast 12 year (which I often recommend to newbies as an “accessible” whisk(e)y”) cranked up to 11. At first, I was a little disappointed by the 12 CS, as I braced myself for the aforementioned fruit explosion. I tried it side-by-side with a number of Speyside whiskies, and the Redbreast paled by fruity comparison to all of them.

Once I got over that pre-set expectation, though, I came back again and again for the unique, gripping experience experience on the palate. Also, if you’re in the mood for vanilla and wood on the nose, few will top this one. A very good nose, GREAT palate, and good finish, the whole is well above average for me, and definitely worth a spot in the cupboard. B+ (88 Points).

Cheers, Jeff

Introduction

MoM Movember Glenfarclas

We interupt this not so regularly scheduled blog to bring you an exciting breaking development in the whisky world. Well, it’s a breaking development for me, anyway. This weekend, I received a surprise sample in the mail from the folks at Master of Malt. It was the new Movember bottling – an expression produced by a partnership between Glenfarclas and Master of Malt. According to the literature I received, this is a vatting of two Oloroso sherry hogshead casks, matured for 9 years. 10 casks were picked out by George Grant, Sales Director at Glenfarclas, with the final two casks chosen by Master of Malt. It’s bottled at 53%.

For every Movember bottling sold at £39.95, £10.00 will be donated to Movember. Sounds great, but how is the whisky?

Tasting Notes

Glenfarclas – Movember 2011; 53%; £39.95

Nose: Super clean sherry in the form of ripe red fruits. Just amazingly juicy, with a little bit of cooking spice, a hint of oak, and no sign of sulfur. Wow!
Palate: Still juicy, and also fairly sweet, with a pretty big impact at first, but dropping off to more of a medium impact by mid-palate. The alcohol is well controlled, with no need to water it down.
Finish: The red fruits continue right on through to the end, lingering for a medium duration in the back of the nostrils. It’s sweet with a little oak spice on the tongue. However, the taste drops off fairly quickly, leaving just a hint of oak to go with the fruit in the nostrils.

Comments:

I could sit with a glass of this and take in the aromas all night long! Sure, the finish could be a little bigger, but that doesn’t spoil the overall experience. The amazingly clean, juicy nose reminds me of my favorite Aberlour a’bunadh batches (#23 and #26). It’s a little more fruity and a little less oaky than those two, and the finish is bigger on the Aberlours, but oh, that clean sherry nose! It’s a refreshing change from the heavier Macallan-like nose often found in big sherry whiskies. I’m very comfortable giving this a personal rating in the 88-89 range. A solid B+.

Conclusion

If you love a big sherry, fruity nose on your whisky, you should enjoy this young Glenfarclas. If strong impact from palate through finish is all that matters to you, it’s possible you’ll be left wanting for more. For me, a sherry nose this clean is hard enough to find that I want to grab onto a bottling like the Movember Glenfarclas when I get the chance. After prying my nose away from the glass, following my first taste of this sample, I jumped on my laptop and ordered two bottles. I’m putting my money (well, credit card and ensuing interest charges) where my mouth is on this one.

Cheers,
Jeff

Got this info from The Scotch Malt Whisky Society of America. You do NOT have to be a member to sign up.

Wish I could go…

SMWSA Tasting Invite

Join us as we sample 5 rare and unique Society offerings as well as expressions from the Dalmore & Isle of Jura Distilleries.

Dinner will be served to complement your evening’s enjoyment.

Phoenix
DATE: Tuesday, November 8, 2011
TIME: 7:00pm – 9:00pm. Registration begins at 6:30pm.

The Arizona Biltmore
2400 East Missouri Avenue
Phoenix, AZ 85016

TICKET PRICE: $95.00 per person
Business Casual. Jackets Preferred. No denim or athletic attire.

To purchase tickets call 800.990.1991

Well, good timing with my previous post on the Mackinlay’s Shackleton whisky replica. It looks like the National Geographic Channel is airing a special on the Shackleton whisky discovery and replication process tonight. I’ll be watching..likely while enjoying a dram of The Dalmore. :-)

[Edit: Oops! I accidentally posted this as a PBS special originally. It's actually on the National Geographic channel.]

Here is the info from National Geographic:

Expedition Whisky
Premieres Thursday, November 3 at 8pm ET/PT
Battling subzero temperatures and using only rudimentary navigational tools, explorer Ernest Shackleton set the record for reaching the furthest south in 1908, just 97 miles from the South Pole.  The expedition was cut short by a lack of food, and Shackleton returned home to a hero’s welcome in England and was knighted by King Edward VII.  But apparently, Shackleton left behind a few “necessities” from his epic journey to the South Pole.  In 2006, Shackleton’s stash of Scotch was re-discovered beneath the hut he used as his base camp.  With rare archival material and the last remaining film footage of Shackleton and his crew, “Expedition Whisky” not only tells the amazing story of Shackleton’s most successful adventure and his secret stash of whisky, but also shows a world’s top taster on a mission to sniff out and remake the vintage.

Shackleton’s Whisky Recipe
http://video.nationalgeographic.com/video/player/national-geographic-channel/specials-1/expedition-week-1/ngc-shackletons-whiskey-recipe.html

Whisky Find of the Century
http://video.nationalgeographic.com/video/player/national-geographic-channel/specials-1/expedition-week-1/ngc-whiskey-find-of-the-century.html

Cheers,
Jeff

Introduction

Mackinlay's Shackleton replica bottle

Mackinlay’s Rare Old Highland Malt Whisky is a replica of the whisky found under Earnest Shackleton’s hut in Antarctica, from an expedition in 1907. After some of the original whisky was very carefully thawed out, Master Blender Richard Paterson had the opportunity to try it, after which he created this replica whisky expression. It’s a limited edition of 50,000 bottles, and comes in really cool packaging. Bottled at 47.3% ABV, with no coloring or chill-filtering, it is now available in the U.S. for a pretty steep suggested retail of $200. Shopper’s Vineyard has it for $145, though.

I’ve been dying to get my hands on some of this whisky, but was not having much luck. First, I got an email out of the blue in April from the PR department at Whyte & Mackay saying that a sample was on its way, followed by an “oops” email that they couldn’t ship to the United States. Then I came across an opportunity to split in on a bottle and get 50ml for about $20 (including shipping from Netherlands). Well, I paid the money, but never saw a sample. I guess somebody working for the postal system got thirsty.

The sample I’m reviewing here came from the baddish group, who I believe handles PR for Whyte & Mackay products here in the U.S. Thank you Laura and Patty!

Tasting Notes

This is a blended malt (single malts only…not a traditional “blend”), with no age statement, but is said to contain malts ranging from 8 years to 30 years. The 30 year portion likely comes from Glen Mhor, which was one of the backbone distilleries for Mackinlay’s back in the day, but was shut down in 1983.

Mackinlay’s Shackleton replica whisky; 2011; 47.3% ABV; $150 – $200

Nose: Creme brulee sweetness (vanilla, caramel, and caramelized sugar), light peat smoke (like Highland Park, not Islay), something grassy and a little “wild”, polished wood and dusty books, and little bit of Dalmore chocolate orange.
Palate: The sweetness carries through, both caramel and chocolate. There is some nuttiness, and a hint of peat. It has an interesting way of being both easy going and untamed at the same time. Not sure how to describe the untamed part, except that it reminds me of Springbank 10 year.
Finish: Sweetness on the tongue, with earthy peat followed by tea and tobacco leaves lingering in the back of the nostrils. A great combination, except it dies off pretty quickly, just leaving some caramel flavor on the tongue.

Comments: The Shackleton replica vatting tastes to me like a high quality blend, composed of Dalmore 12, Highland Park St. Magnus, and a little Springbank 10, all laid down on a bed of good column still grain whisky to smooth things out and make it easy to drink. The Dalmore traits especially stand out, from the manner in which the sweet profile presents itself to the library and tea leaf notes. The smoke and grass combination is where HP St. Magnus comes in. Enjoyable from start to [a little disappointingly short] finish, this ranks as a high B whisky in my personal scoring system. 87 points.

Conclusion

I’m really glad I got a chance to try Mackinlay’s Rare Old Highland Malt. It’s a special whisky, for sure. While I mentioned a number of familiar components, the way they’re combined results in a unique and enjoyable profile. I hope Whyte & Mackay ends up making a standard release Mackinlay vatting or blend with as much of this flavor profile as they can squeeze in. I won’t be paying $150 for a bottle of this limited release expression (it’s going on my Christmas wish list, though), but I strongly recommend seeking it out in some manner. Whether that be via full bottle purchase, or through a local whisky club or bottle share.

Cheers,
Jeff

Introduction

Ok, it’s been a LONG while since Master of Malt announced their Blogger’s Blend contest. But dammit, I bought the samples and took my notes, and wrote most of this article 2 months ago, so I’m going to do a blog post on it. :-)

In short, the idea behind the Blogger’s Blend is to have 10 popular whisky bloggers concoct their own blend from a special blending kit provided by Master of Malt. MoM would then package up samples of all 10 blends and let the people decide which is the best value for the money. The winner would be bottled and released by MoM. Pretty cool! The sample set was priced at around $48, taking conversion rate into account. Add shipping and you’re in the $70 neighborhood. Pretty steep, and I almost didn’t do it, but I wanted to support my fellow bloggers.

I thought about posting my notes on all of the blends, but most people are never going to have access to them all, and besides, there are already good accounts of the whole set available. Check out Whisky Notes for one of the best round-ups. I’m going to provide notes for Blend “I”, which is the one I picked as my favorite. The samples came with an information sheet, which listed the amount that each blend would cost if it wins. The prices range from £36 to £68, with Blend I priced at £55.

Tasting Notes

Nose: A little bit of lemon and coal smoke combination like Caol Ila. A little bit of tar like Laphroaig. Very relaxed, though, tamed perhaps by the grain and other malts in the blend.
Palate: Peaty, a little sweet, but most notable for what’s not there…I just don’t taste anything that reminds me of cheap grain whisky at all in this one.
Finish: Longer than many of the other Blogger Blends, but medium in the grand scheme. Smoke in the back of the nostrils that once again reminds me of Caol Ila. It’s peaty, yet delicate at the same time.

Comments: I swore going into this that I wouldn’t get sucked in by my islay-leaning preferences, but dang it…I love this whisky! Of all of the malts and blends I’ve tried over the past 3+ years, this might be the one that I would most like to use as an introduction to Islay peat smoke for smoky whisky newbies. It reminds me of Johnnie Walker Blue with its ability to present smoke on the nose and in the finish, while also going down smoothly and not overwhelming at any stage in the drinking process. Well done! A solid B rating in my book.

Conclusion

Since trying the set of blends and voting for Blend I as my favorite, I’ve learned that “I” was indeed the first place vote getter, and apparently by a wide margin. Well, at least if I was duped by the prominent use of Islay whisky, I wasn’t the only one. I really do think this offers an experience similar to what you get from JW Blue (but with a narrower flavor profile). I don’t think the Blogger’s Blend is as complex as the $200 Blue Label, but for the area where the two intersect, I think “Blogger’s Blend I” accomplishes the same feat of making a smoky whisky easy and enjoyable to drink (though Blend I leans more towards an Islay smoky profile than JW Blue). It has an easy going finish that will leave the occasional whisky drinker marveling at how “smooth” it is.

Unfortunately, another way it’s similar to JW Blue is that, as a whisky enthusiast, I’m having a hard time justifying the purchase of a bottle relative to the many brilliant single malts available at the same or lower price point. Actually, if I lived in the UK and could avoid the shipping cost, I would probably buy a bottle.

So, why did I choose one of the most expensive whiskies as the “winner”, when we’re supposed to be taking value into account? My justification is that even the least expensive blend is expensive by blend pricing standards. For comparison, many people think Johnnie Walker Gold is a good value at $70 relative to some super expensive whiskies, even though it’s 3.5 times more expensive than JW Black. That’s where I’m at with these blends. Blend I is to JW Gold as several of the other blends are to JW Black. It’s just that they’re all more expensive than I would like.

Introduction

Sabbatical. That’s what I’ll call my scotch blog break over the past 7 weeks. I didn’t necessarily plan to take so much time off…a week of family vacation here, a business trip there, a couple of medical procedures that each prevented me from drinking anything for a week. When I did have a little free time, I was working on beefing up my JavaScript/CSS/HTML programming skills.

Now I’m back, and I have quite a few tasting notes to post. But first, a public answer to a question I get now and then via email…

Where do I buy my whisk(e)y?

I’ve blogged about far more whiskies than I have access to via local stores. I have people ask me where I find this stuff, especially the expressions that are only available overseas. I do have some links to online sites on my Whisky Resources page. However, let me discuss in a little more detail my purchasing approach.

Local Purchasing

For any more “common” expression, especially when it comes to bourbon, I will start out with my local stores. I also check in periodically with my local specialty liquor store for certain special releases, such as the Diageo releases in the Fall.

  • Total Wine & More: Here in AZ, this is the best priced big box store. They make their money on wine, offering up many scotch and bourbon expressions not much above their purchase price. I also like it that they have somebody like Greg Tuttle who is active on Twitter as @TotalWine, and has pushed for some in-store scotch tastings. They also have a deal going with Duncan Taylor’s Battlehill brand to offer up some unique one-off expressions, like the Caol Ila 25 year that my wife bought me for Christmas.
  • BevMo: I’ll periodically buy from here. There are a couple of expressions that are priced lower than Total Wine, but most are higher. I do have a membership and keep an eye out for coupons or special deals. Recently, they’ve also started offering some interesting looking A.D. Rattray bottlings…their equivalent to the Battlehill expressions at Total Wine.
  • Specialty Stores: I really like the idea of supporting smaller, local specialty shops. The best one that I’m aware of here in the Phoenix, AZ area is Sportsman’s Fine Wine and Spirits. I know there are some for whom this would be a really big deal relative to the big box stores, kind of like the anti-Walmart crowd. I do value being able to talk to somebody at the store who is enthusiastic about Scotch or bourbon. Hopefully, your local specialty store will also have tasting events, which are a great way to get familiar with new whiskies. Ultimately, though, I’ll only reach so far on price. If Lagavulin 16 is $70 at the big box and $105 at the specialty store, I’m going to go big box (or mail order) for that one. On the other hand, if the price difference is reasonably small, I’ll pay a bit more and purchase from the specialty store.
  • Hole in the wall stores: You know these stores…they’re often located on the “other side of the tracks”, and the sign out front simply says “Liquor.” When it comes to whisk(e)y, they probably sell far more small, flask-shaped bottles for under $10 than they sell Highland Park or Ardbeg. I’ve found some really interesting bottles at these stores, though…expressions that are no longer available at the more popular stores. I found a Dalmore 21, Glenmorangie 15, older dumpy bottles of HP 18, Aberlour a’bunadh Batch 15, and more. One store in particular had obviously purchased an initial stock of scotch around 2006/2007 and had never sold much of it. You can’t find this stuff at BevMo.

I’ve spent quite a bit of time visiting all of these stores, and I now have a pretty good idea in my head which expressions are available where, and who has the best price for a particular brand or even individual expression. Regardless of your stance on specialty vs big box, you should definitely spend some time at your local specialty store and get to know the people, their whiskies, and their pricing model. Sometimes they’ll have prices on certain expressions or brands that even the big box stores can’t touch. Plus, you’re more likely to get useful suggestions for new expressions to try.

If you get great service/advice at your local specialty store, please consider buying there, even if it’s a few dollars more than at BevMo or Total Wine. I mean, I get it if they’re charging 30-40% more and you decide to purchase elsewhere, but don’t run down the street to the big box to save $5 on a $75 bottle they just introduced you to.

U.S. mail order

I’ll go mail order for expressions I can’t find locally, or when the deal is just too good to pass up. Here are a few places I’ve ordered from with much success. If you can order several bottles at once, you really cut down on the shipping cost. However, I’ve tended to be a 1 or 2 bottle at a time buyer. There are deals to be had even with this purchasing approach.

  • Shopper’s Vineyard: Subscribe to their newsletter and follow them on Facebook or Twitter to keep tabs on their deals. Sometimes they even go so far as to offer near wholesale prices with free shipping!
  • Astor Wines: I purchased Lagavulin 16 from them for $50 plus shipping!
  • For Scotch Lovers: Join their newsletter and check out their Whisky Wednesday deals. They’re not all great, but there are some gems in there.

I also know people who have purchased from Beltramo’s, Hi Time Wine, and Binny’s very happily.

International mail order

There was a time a couple of years ago, when the exchange rate was lower, that it was a much easier decision to purchase from the UK. Now, you really have to look for the right deal, and purchase enough bottles to keep the shipping costs in check. Still, there are some expressions you just can’t get in the U.S., and it’s good to know there are trusted sources elsewhere.

  • The Whisky Exchange: This is where I started with overseas mail order. They have great people, a HUGE whisky fan/collector for an owner (well, he’s not a huge person, but he’s a significant collector and he knows his whisky), and fantastic service. Their shipping for a single bottle is on the expensive side, but order several and you’ll do fine. Their shipping service is top notch. You can track your shipment, and it’s FAST! Check out their own-bottled expressions under the Single Malts of Scotland or Port Askaig brand names. They have some real winners!
  • Loch Fyne Whiskies: Another super high quality store, located in Scotland. I order most of my special one-off editions from them, such as the HP Earl Magnus releases, and the early Kilchoman expressions. They’re very good to their customers. Get on a waiting list for a special release, and they’ll make sure you get it.
  • Master of Malt: Another great group of people…true whisky enthusiasts. I didn’t order from them for a long time, as they don’t subtract the UK VAT in the basket when you set up an order. However, I found out that you can just email them and ask for a refund on that portion of the purchase and they’ll credit you. Not ideal, but it worked, and I trust them. My favorite thing about MoM is their sample program…a great way to try before you buy, or try something that you can’t afford a whole bottle of. Also, like The Whisky Exchange, Master of Malt bottles some really exciting expressions of their own.

Trading

Once you’ve built up your whisky collection to more bottles than you can drink over several years (or for some, in your lifetime), a great way to keep trying new expressions is to get to know other enthusiasts and start trading. I’ve gotten to try some amazing expressions this way. You can also do things like split in on an order and divide bottles up between several people.

Conclusion

Well, there you go…my approach to buying and trading for new expressions on my whisk(e)y discovery journey. Yes, I’ve also gotten some free samples as a blogger, but I’ve purchased or traded for most of my collection. I know there are other great stores out there. If you have a favorite mail order source that I haven’t mentioned, I’d love to hear about it!

Cheers,
Jeff
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