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Archive for the ‘Laphroaig’ Category

Introduction

With Ardbeg 10 (86 points) serving as a benchmark whisky for my Islay scotch reviews, I decided I needed another benchmark that I would rate closer to 80 points. The Islay equivalent of a Glenfiddich 12, if you will. Laphroaig 10 seemed like it would fit the bill. While I’m a HUGE Laphroaig fan, and their 30 year is my favorite whisky to date, my experience with the 10 year old (until recently), had been limited to a few drams in bars, where it was nice, but seemed pretty one-dimensional.

Once I tried the Laphroaig Quarter Cask expression, I quickly made the decision that it was enough better than the 10 year old to warrant a few extra bucks and a place in my cupboard. With the QC on hand, why would I reach for the 10 year? So, the 10 year expression has remained an after-thought for me over the past couple of years. However, with new ideas of journalistic integrity in mind, I finally caved and bought a 2010 bottling of Laphroaig 10 for $37. Let’s see if my opinion of this one changes when consumed in the comfort of my own home (and Glencairn glass), and how it compares to the excellent Quarter Cask expression.

Laphroaig QC and 10

Tasting Notes

Laphroaig 10 year [2010; 43%; $37]

Nose: Certainly not one-dimensional here. Fruity (apples/pears) and sweet, with vanilla and, surprisingly, a pretty gentle but ashy smoke. On first nosing, there’s an iodine presence, but I quickly acclimate and stop noticing it. So far, a pretty well balanced dram.
Palate: Peaty, but juicy barley on the mouth, with a little bit of pepper. Not as big and oily as Ardbeg 10, but not weak either.
Finish: Ok, there’s the big smoke I was looking for. Where the Ardbeg smoke is like a camp fire, Laphroaig 10 is decidedly more industrial. A strong tar smoke shoots up the nostrils and coats the tongue from top to bottom, nearly drowning out all of the other flavors. I can see why this seemed like a one trick pony when I had this at the bar. The finish is long, with the tar slowly turning to ash on the tongue.

Comments: One-dimensional? Certainly not on the nose, but very close to it on the finish. Overall, the Laphroaig 10 was better than I remembered. I definitely consider this a worthwhile purchase at under $40. It’s not as big or complex as Ardbeg 10, but what’s there is still good, and that tar on the finish is very unique. If you’re like me, you’ll wonder on first tasting whether you really should be enjoying such a flavor. Don’t be surprised if it grows on you over time, though. Just into the full “B” range for me. 83 points.

Note: I also went through a 50ml sample of Laphroaig 10 bottled at 40% for the UK. It had basically the same profile, but was quite weak on the palate. That one I would probably rate at 81 points. I’m glad we get the 43% bottling in the US!

Laphroaig Quarter Cask (NAS) [2007?; 48%; $50]

Nose: Similar sweet fruit, ashy smoke, hint of iodine and vanilla as the 10 year, but with a stronger fresh-cut oak component. If you like oaky scotches and bourbons, this should appeal.
Palate: Oh, I really like this 48% ABV. Very close to my theoretically ideal bottling strength of 50%. It’s bigger and thicker than the 10 year…closer in thickness to Ardbeg 10, but with even more zing.
Finish: Here’s where the QC really separates itself from the 10 year. Yes, there is a tarry peat smoke that blasts right up the nostrils, but the fruit and barley are still there. And hello there, vanilla…thanks for sticking around. That big oak presence stays very much in the picture through the long finish.

Comments: The Quarter Cask expression brings everything to the table that the 10 year does, and then some. It improves the balance in the process. Now, if you’re not a fan of super oaky whiskies, and you like the 10 year, I’d recommend you try before you buy. For me, this is right up there in enjoyment level with the Ardbeg 10 year. Two different takes on peat, both worth checking out. 86 points.

Final comparison thoughts

Sure, I like the Laphroaig Quarter Cask more than the 10 year. However, the 10 put up much more of a fight than I expected. If you buy Laphroaig almost solely for that tarry peat finish, then by all means, save a few bucks and enjoy the 10. It’s a great dram. I guess my search continues for an Islay equivalent to Glenfiddich 12 (assuming they keep sending us the 43% version of Laphroaig 10 in the US).

As for Laphroaig vs Ardbeg, I think the QC gives up a touch of complexity and balance to the Ardbeg, but that extra 2% ABV is nice. It’s really more of a mood thing for me, depending on the type of peat smoke I’m looking for. The enjoyment I get from drinking either is pretty much the same. Forced to pick one, I’d go with the Ardbeg.

Cheers,
Jeff

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Introduction

Last year, after following Feis Ile vicariously through other blog posts, I ordered some festival samples, including the Laphroaig Cairdeas [car-chase] 2009 release, which I did a post on here . I went to do the same this year for the 2010 release, and discovered that whiskysamples.eu had a few extra samples of the 2009 Cairdeas in stock as well, so I ordered both. I decided to compare both of the Cairdeas cask strength releases with the standard Laphroaig 10 CS Batch 001 release to see how they stacked up.

The 2009 Cairdeas release was a 12 year, specially selected by John Campbell, distillery manager for Laphroaig. The 2010 release was created by Master Distiller Robert Hicks, and is a vatting of first-fill and refill bourbon casks ranging from 11 to 19 years old. All three of the sampled cask strength Laphroaigs fall between 57% and 58% ABV.

Laphroaig Cairdeas 2009 and 2010

Tasting Notes

10 year CS Batch 001 (57.8%) – A phenol-lover’s delight. Iodine, campfire smoke, tar, and cedar wood stand out on the nose, contrasted against a sweet background with a little bit of fruit (apples?). Plenty of tar on the palate, with a good pepper and alcohol kick. The finish is long and smoky, with the tar and cedar wood coming through loud and clear. 88 Points.

Cairdeas 2009 12 year (57.5%) – Start with the traits of the 10 CS, but add more wood influence, with an especially striking helping of vanilla on the nose. It also seems to have slightly less smoke/tar. The palate and finish are again similar to 10 CS, but with more pepper. Just the right amount of pepper, in fact. My mouth is tingling just thinking about how this one went down, and how alive it made my tongue feel. Great balance! 90 Points.

Cairdeas Master Edition 2010 (57.3%) – Surprisingly close to the 10 CS again, considering this one was made from a vatting of different aged and types of casks. The main difference being that this Feis Ile release is more fruity. Citrus and/or apples are present, taking a bit of the edge off of the phenol attack. Not as much vanilla as the 2009 Feis Ile bottling, and not as much pepper, either. 88 Points.

Bottom Line

The Feis Ile cask strength Lapharoaigs are excellent, and totally worth the festival asking prices of around $60-$70. I especially like the 2009 bottling, and kind of wish I had bought a bottle for $100 when I had the chance last year. The extra vanilla and the brilliant mouth feel, combined with the fact that it’s a limited release, make it worth seeking out. The 2010 version, while a bit more fruity than the standard 10 CS, didn’t strike me as necessarily “better.”

While I think the 2009 Cairdeas is worth a little bit of a premium, I would not consider paying high eBay prices for either of the Feis Ile releases. The standard 10 CS is more than good enough to satisfy my cravings for a cask strength Laphroaig experience. I also find that I can get a little bit of additional complexity (vanilla/fruit) by vatting 2 parts 10 CS and 1 part Laphroaig 18 year. It’s not quite on par with the 2009 Feis Ile experience, but still very good. Not sure if I’m venturing into heretic territory by suggesting such a home vatting, though…

Other Opinions

Check out these great reviews of the same expressions on two of my favorite whisky review sites:

Whisky Fun10 CS Batch 001 (Great point about the medicinal notes being “whiffs” rather than in your face); Cairdeas 12 2009 (and 10 CS Batch 001)

WhiskyNotes.be10 CS Batch 001 (87 pts); Cairdeas 12 2009 (88 pts); Cairdeas master Edition 2010 (86 pts & comparison with ’08/’09)

Cheers,
Jeff

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Introduction

Beam Global is doing a pretty cool marketing campaign, pitting whisk(e)y from three countries against each other in a debate between brand ambassadors as they battle for whisky supremacy. Attendance is free, and along with an entertaining evening put on by the debaters, participants get to try whisk(e)y samples from the three distilleries involved. This stop on the debate tour was in Scottsdale, AZ at the Hotel Valley Ho (yes, they worked a joke about the hotel name into the debate). The three Distilleries were Knob Creek, Canadian Club and Laphroaig, with brand ambasadors Bernie Lubbers (a Beam “whiskey professor”), Dan Tullio, and Simon Brooking respectively. The moderator was Steve Cole (also a Jim Beam whiskey professor?).

Now, don’t take my calling out of this event as a marketing campaign as a passive-agressive knock on Beam Global or the people involved. I’m just calling it what it is, but I think it’s a great idea, and I love these types of marketing events. Bring ‘em on spirits companies! I’ll go to them, write about them, and buy your whiskey.

How did I find out about this event? I got an email invite because I am a Knob Creek Stillhouse member.

For a good overview of the Chicago version of this event, check out this post over at WhiskyParty.net.

The Debate

Prior to the debate, they sent everybody up to the roof of the hotel where they were serving cocktails made from the three whiskies that we would be tasting. I can’t remember what the make-up of the cocktails was. I just heard “Canadian Club with blah, blah, blah; Knob Creek with Blah, Blah, Blah.” Finally, there was Laphroaig 10 year with water and ice. I ordered that one, but without ice. And I had him skip the water, too. Ahh…now that’s a good cocktail.

The format of the debate involved first having each ambassador introduce the type of whisk(e)y they were representing (bourbon, canadian whiskey, and Islay scotch whisky). Then Steve Cole asked each ambassador a question and had them explain why their whisky was the best. After fielding questions from the audience, the panel made their final arguments and then the attendees voted by raising miniature American, Canadian and Scottish flags that were provided with each place setting.

We had a pretty strong Scottish contingent making a lot of noise at this event, but I think bourbon won out. There were actually a pretty decent number of votes for Canadian whiskey as well. As the event is all in good fun, though, it was declared a draw.

Talking about the "water of life"...on water.

Talking about the "water of life"...on water.

The Whiskies

Wide-mouth plastic cups don’t serve as the best vessels for critical analysis, but here are a few notes on the samples supplied:

Canadian Club Classic 12 Year

Ridiculously sweet, with vanilla, toffee and cinnamon. Weak palate and short finish. No alcohol burn…not even any warmth to speak of. VERY easy to drink…the non-whiskey drinker’s whiskey?

Knob Creek Bourbon (9 year)

Sweet smelling, but not as sweet as the CC. A much stronger nose than the CC, too. Nice spicy notes on the tongue (from the Rye?), and pleasing warmth going down. Maybe slightly rough, but not bad. The finish is longer than the CC for sure, but no lingering smoke like the Laphroaig. Enjoyable and totally worth the $25 it goes for locally.

Laphroaig Quarter Cask (No Age Statement)

Classic Islay with some iodine and lots of smoke on the finish. Sweeter and more oaky than the standard Laphroaig 10. Nice long finish. This is a fantastic whisky, even in a plastic cup. Still, at an event like this, it’s not as “accessible” as the Knob Creek. I think the people that voted for this one were familiar with the Islay profile coming in.

Whisk(e)y Debate place setting

Whisk(e)y Debate place setting

Shout out

Cheers to Sascha and Julie, a couple of SMWS members from Australia who happened to be in town for the SAP conference. Sascha and I were on each other’s Twitter follow list due to a shared interest in whisky, and the three of us ended up attending the whisky debate together and hanging out talking afterwards at the bar. A couple of the nicest people you’d want to meet – how cool is this online social networking thing?

Video from the event

This isn’t very high quality video, but I thought I’d share some clips from the event. I took these with my Point and Shoot, and quickly realized that I wasn’t going to have enough memory to record the whole thing. I decided to focus mainly on the scotch-related  portions of the debate, given the name of my blog. Too bad, though, as I failed to record a really funny bit from Bernie Lubbers.

Here’s Simon Brooking providing an introduction to Islay Scotch Whisky, and an amusing story about kilts:

Next up was Bernie Lubbers introducing American Bourbon:

It was during Dan Tullio’s Canadian Whiskey introduction (note the Canadian Club hockey jersey) that I realized my limited memory situation on the camera, so I cut him off in the middle…seemed like the American thing to do:

Not to fear, though…here’s a link to another Great Whisk(e)y Debate event with more from Dan, as he explains how Canadian Club can help improve the American economy:

Moving along with the debate, Steve Cole asks Simon Brooking – “Is Laphroaig the whisky of change, or the whisky of experience?”

And now Simon Brooking walks the audience through a tasting of Laphroaig QC, and shares a funny “toast” story:

Fielding questions from the audience, Bernie Lubbers discusses the impact of oak and charring on bourbon maturation:

Simon Brooking follows up on the use of bourbon barrels for maturing scotch whisky:

Finally, here’s the closing toast, after the three debate participants ganged up on moderator Steve Cole and threw him in the pool:

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Following on the previous Friends of Laphroaig email, John Campbell has sent out another letter with official details of the Distillery Live event on September 25, 2009 at Maker’s Mark Distillery. News since the last letter includes the creation of a web site dedicated to the event at http://www.distillerylive.us.com.

Update 9/26/09: For those who missed it, here is a link to a video of the event: Laphroaig Distillery Live

Here’s the official letter:

Dear Friend of Laphroaig,

I promised in my last e-mail that I would write to you again with all the final details for the live Webcast we will be doing at Maker’s Mark Distillery in Kentucky, so here they are.

The online event will be happening on Friday, September 25 at 8 p.m. Kentucky time, which I’m told is Eastern Daylight Time (EDT). I believe that works out to 1 a.m. on Saturday the 26th for the UK. I know this isn’t an ideal time for our FOLs in Europe, but the video will be available a week or so later on the Laphroaig Web site for you to watch at your leisure if you can’t tune in live.

I hope as many of you as possible tune in live to submit questions to the panel (Kevin Smith from Maker’s Mark, John Hansell who is the Editor of Malt Advocate and, of course, myself) during the show. Anyone whose question is read out during the live broadcast will be sent a special prize as well, so remember to include your e-mail address when you submit the question.

We also have a special Web page set up which has a countdown on it, as well as some further information on the event. Go to http://www.distillerylive.us.com and make sure you bookmark the page so that you don’t forget the address on the 25th.

As I mentioned in my last e-mail, we will be tasting a range of Laphroaig expressions, including the 10 Year Old, the new 18 Year Old and the 25 Year Old. There are also some special items I am really excited about. The guys over at Maker’s Mark have found a famous chef who is going to cook some lovely food for us – designed to complement Laphroaig and Maker’s Mark whiskies. Hopefully I can get hold of the recipes in advance so all you culinary experts can try out the recipes, too.

As I mentioned in the last e-mail, we will also have a cocktail section. Thanks go to everyone who has already e-mailed me their suggestions for cocktails. We’ve had a lot of fun trying out your recipes. Remember, anyone whose cocktail is made during the show will win a special prize. If you haven’t e-mailed your suggestion, you still can. Just drop me a line at info@laphroaig.com with the subject line: Distillery Live recipes.

In other news, I have created a Twitter account – I am still a bit of a novice but am really enjoying connecting with some more FOLs from around the world in real-time. If you would like to follow my “tweets” (as I have been told they are called) then go to http://www.twitter.com/laphroaigwhisky. I will be updating with news in the build-up to Distillery Live, and I will, of course, also be updating the FOL homepage.

Slàinte,
John Campbell
Distillery Manager

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John Campbell, Laphroaig distillery manager, has sent out the following email to Friends of Laphroaig. They’ll be broadcasting live from the Maker’s Mark distillery in Kentucky on September 25, 2009. You can check out previous Laphroaig Live broadcasts here.

Dear Friend of Laphroaig®:

I have been talking to you for some time about our plans for the next live broadcast. Well I am extremely excited to announce that we have finally confirmed everything and this year’s broadcast will be live from the Maker’s Mark distillery in Kentucky.

For those of you who know a lot about Laphroaig you will know that we mature our whisky in Maker’s Mark barrels so it is a fitting collaboration I think – plus it’s a bit sunnier there than here on Islay so it should be a lovely setting!

We will be holding the event on Friday, September 25, 2009 at 8:00 p.m EST.  It promises to be an enlightening and entertaining good time for you and all your whisky-loving friends.

The broadcast will last around 40 minutes and will include a live question and answer session where you will be invited to put your questions to the panel. This will include Kevin Smith- master blender for Maker’s Mark, John Hansell – author of the famous Malt Advocate and of course myself. We will also have Simon Brooking, our US Ambassador on hand to answer any questions.

Those of you who have watched our last two broadcasts will know that we very much concentrated on tasting our range. This year as we are the guests of Maker’s Mark we wanted to do something a little different. We will of course be discussing what makes the Maker’s barrels so special for us at Laphroaig (and of course tasting some of the fine spirit) but we will also be trying a few food dishes that go well with Laphroaig and Maker’s Mark and also trying our hand at some cocktails! If any of you have any suggestions on dishes or cocktails please email them into me at info@laphroaig.com with the subject line: Distillery Live Recipes and any that we decide to make will win a special prize.

Pass this email onto your friends
As you know we always ask our ‘friends’ to help us spread the word about Laphroaig. This live tasting would be the perfect way to introduce all your friends to our unique single malt so please pass it on – unlike normal whisky tastings the web can accommodate everyone!

I’ll be writing to you again in the next couple of weeks with all the confirmed details including the website address but I just wanted to get the date and time firmly in your diaries.

I look forward to ‘seeing’ you on 25th!

Slàinte,

John Campbell
Distillery Manager

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Introduction

Following on the heels of my Laphroaig 10 CS Batch 001 post, I’m trying another 30 ml Laphroaig sample from whiskysamples.eu. This one was specially bottled for Feis Ile 2009 (5000 bottles total), with post-festival sales only through the Friends of Laphroaig online store for £40. I’m talking about the Laphroaig Cairdeas [car-chase] 12 year, bottled at 57.5% ABV. This “Cairdeas” bottling is not to be confused with the 2008 Cairdeas, also bottled specially for the Feis Ile festival, which was an 8 year expression.

John Campbell, distillery manager at Laphroaig, chose the bottling this year for the first time (last year, Robert Hicks, the master distiller, chose the Cairdeas casks). John chose a single vintage 12 year that has been matured in Maker’s Mark bourbon casks, bottled straight from the cask with simple barrier filtering. He states on the Laphroaig web site that to his tastes, this is “nearly a perfect expression of Laphroaig of this maturity.

Tasting

On the nose, this Laphroaig is kind of fruity, like the 15 year. However, the fruit is toned down a bit compared to the 15, and there seems to be citrus on this one, on top of apples and pears. There is a very noticeable fresh wood smell similar to what I noted on the  Laphroaig 10 CS. There’s also some peat smoke, but I’m not really getting the tar that comes with the 10 year Laphroaigs.

On the palate, it’s still got some fruit going, as well as more noticeable peat. There’s also a stronger pepper here than I noticed with even the 10 CS. At full strength, it’s prickly on the tongue, but it doesn’t hit you right away with “heat” like the 10 CS. Wow…this is a very enjoyable sensation. Adding a little water, it’s not quite as prickly, but the pepper remains, thankfully.

On the finish, it’s drying on the tongue, and then a nice strong peat smoke comes up through the nostrils. Here’s where it got really interesting. I could swear this is kind of a coal smoke similar to what I get with Caol Ila. Wow! I didn’t see that one coming. It lasts for quite some time. Quite nice.

Conclusion:

I’ve only had this one 30 ml sample, but I’m going to go ahead and rank this as my second favorite Laphroaig after the 30 year. I think it takes the best elements of the 10 CS and 15 year, and adds a new twist at the end. It’s great at full strength or watered down. Based on my Caol Ila comparison, where I did some theoretical ratings (Laph 15 = 90; Laph 30 = 93), I’d put this one at 91 points. I can’t tell you how disappointed I am that this isn’t available in the United States. If you have a chance to purchase a bottle of Cairdeas 12, and you like Islay malts, I would highly recommend going for it.

Other opinions

It appears that I like this one a bit more than others who have reviewed it so far. Everybody below agrees that it’s good, but they seem to pull up short of calling it great.

  • WhiskyNotes – Ruben tastes the 2009 Cairdeas 12 and proclaims it to be a major improvement over last year’s 8 year festival bottling. He gives this one 88 points, vs 82 for last year’s Cairdeas. He still rates the 10 CS Batch 001 just ahead of this one, though.
  • WhiskyFun – Another by proxy report via the Lindores boys. They like the Cairdeas 12 slightly more than the 10 CS Batch 001, giving it an 89/100 rating, versus 88 for the 10 CS.
  • Caskstrength.net/TWE Blog – Co-report from the Feis Ile festival with notes on the Cairdeas 12. No rating, but more agreement that this is a big improvement from last year.
  • KingFisher Blog – 88 points for Cairdeas 12 vs. 92 points for 10 CS Batch 001. I wonder if, in these head-to-head comparisons, the Cairdeas 12 ends up feeling a little light at the end compared to the 10 CS, thus losing out. I tried them on consecutive nights, but not head-to-head in the same night.

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Introduction

Laphroaig 10 CS Batch 001 in a nosing glass

Laphroaig 10 CS Batch 001 in a nosing glass

In his Christmas 2008 video blog [available on the Laphroaig web site], John Campbell (Laphroaig distillery manager) talked about a change in the Laphroaig 10 years Cask Strength offering, starting in 2009. Apparently, it’s been standard practice for Laphroaig to produce the 10 CS in two batches each year, but it’s been difficult to have each batch produced at the same strength. Starting with their first 2009 batch in February, they’ve decided to start distributing each batch as its own unique release, with the batch number on the label, and the strength varying per batch (between around 54% and 58%). The Feb ’09 release (# 001) is at 57.8%.

This batch approach seems to be gaining in popularity, as it entices whisky connoisseurs into buying multiple batches to compare (you can see this with Aberlour a’bunadh). Apparently, Laphroaig was showing off batch 001 at Feis Ile 2009, and Luc Timmermans was able to secure a bottle and make 30 ml samples available through whiskysamples.eu. This is how I got the sample I’m writing about now.

Tasting notes

On the nose, I’m immediately hit with a medicinal scent that quickly turns to a woodiness and smoke. The wood smell is quite strong, which i also noticed with the Quarter Cask expression. I may be simplifying a combination of other smells, but it smells like cedar wood. There’s peat, but it’s coming out mainly in the form of iodine and some tar. It’s not an earthy peat like with Talisker. I get just a hint of sweetness, and maybe a little apple. It’s very muted compared to the Laphroaig 15 year, buried under the stronger scents. I do get an increasingly strong vanilla scent as I spend more time with it. I added a little water and the vanilla and honey sweetness became much more noticeable right up front.

On the palate, I can now tell that this is a cask strength bottling. Definitely some high ABV heat, but also continued strong wood and peat, with some sweetness. I suppose there’s some pepper there, but it’s not that strong. The finish lasts a while, and it’s a great combination of most of the flavors from the nose, but with a much more noticeable tar component, and a lot more smoke. With water, the alcohol heat goes away on the palate, and the pepper seems to come out more. This is a much more complex, satisfying palate and finish than on the standard 10 year bottling.

Conclusion:

Wow, this one caught me by surprise! I mean, I’ve read that this is different from the standard 10, but I didn’t expect it to be this much of an improvement. I wish I had a bottle of Quarter Cask on hand, as this reminds me quite a bit of that one based on memory…especially the enhanced woodiness. If I were rating these, and the Laphroaig 15 was a 90, with the standard 10 being an 83/84, I think I’d have to put this one right up around 89/90. I’d want to drink a little more than the 30 ml sample that I had to be more confident about it. One thing I can say with certainty…I’d like to have a bottle of Laphroaig 10 CS as a standard option in my whisky cupboard. Highly recommended if you like the Islay malts.

Other opinions

  • Batch 001
    • WHISKYFUN.COM by Serge – The Lindores guys report on the 10 CS Batch 001 from Feis Ile and recommend adding water. They give it an average rating of 88/100.
    • The Whisky Exchange Blog (co-written with caskstrength.net) – In their Day 7 Feis Ile festival report, the TWE/Caskstrength team reports on Batch 001 and says it’s sweeter on the nose and sootier on the palate than the original CS.
    • KingFisher Blog – A bunch of Laphroaigs tasted and rated, including 10 CS Batch 001.
  • Original CS
    • Malt Advocate - Use “Search by Brand Name” to bring up an archive of Laphroaig reviews. There’s an “Original Cask” bottling at the top of the list from 2002. Look further down to find the 2004 “Original Cask Strength” bottling, with a rating of 88 points.
    • WHISKYFUN.COM - A review of the Original Cask Strength, bottled in 2007, with a huge 92 rating…reminds him of the older “green stripe” version if you’re familiar with that.
    • WhiskyNotes – Ruben calls this a “must have for every Islay enthusiast. He has a sample of Batch 001…hopefully he’ll provide some comparison notes soon.
    • Whisky For Everyone – Discusses both the standard 10 year and the 10 CS.
    • Wine Library TV Ep. #509 (The Single Malt Scotch Episode) – Matt Mullenweg joins Gary Vaynerchuk, and they drink the 10 CS, along with Talisker 175th and The Balvenie 17.

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